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lynne
Posted 226 days ago
why must you cook rice before adding to slow cooker , won't it cook in the milk .also when iv cooked a rice pudding in the oven iv never used eggs, just milk, ideal milk sugar and spices.
lynne
Posted 226 days ago
why must you cook rice before adding to slow cooker , won't it cook in the milk .
B M COOK
Posted 1074 days ago
Rediculous to use COOKED rice! The BASIC recipe should be for uncooked pudding rice - anything else would be a non-standard variant.

And is the "Scalded" milk added while (just under) boiling or is it cooled ?
B M COOK
Posted 1074 days ago
Rediculous to use COOKED rice! The BASIC recipe should be for uncooked pudding rice - anything else would be a non-standard variant.

And is the "Scalded" milk added while (just under) boiling or is it cooled ?
bex
Posted 1328 days ago
For the rice pudding its says 2hrs medium setting mine only has high or low and is the milk 1 litre. ta
jayne
Posted 1376 days ago
hi denise, i did a silverside joint last week in my slow cooker for the first time, i just put the meat in on it's own and it was absolutely melt in your mouth and used the juices to make my gravy, i won't be cooking it in the oven again. i put mine on low at 9am when i left for work and took it out at 3pm when i came home and it sliced up lovely.
Richard
Posted 1397 days ago
Hi Denise, depends on the recipe but meat in slow cookers do not generally require oil. You will find that the oil comes out as part of the natural juices.
denise
Posted 1397 days ago
can any body tell me if i can just cook a joint of beef on it s own if so do i need to put any oil in with it . Iv only just had my slow cooker so im still learning what i can do in it
 

Slow Cooker Recipes > Dessert Recipes

Slow Cooker Recipe

Awesomely Easy Slow Cooker Rice Pudding

Awesomely Easy Slow Cooker Rice Pudding

Rice Pudding is rated 2.3 / 5 based on 83 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This traditional favourite is extremely easy to make in your slow cooker. It’s the perfect “comfort food” to punctuate just about any meal. Serve with light cream for a lovely extra touch of heaven.

Ingredients

  • 4 eggs beaten
  • 1L (32floz) milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅔ cup chopped dates or

    raisins
  • 3 cups rice cooked

Steps:

  • In slow cooker, combine all ingredients.
  • Cover and cook at Medium setting for 2 hours, stirring after 1 hour.
  • Reduce temperature to keep warm for serving or chill in refrigerator and serve cold.
  • Top with light cream, if desired.
  • Recipe End

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